General Information

Custom Menu Development

The menu options are samples of items compiled from previous events. We offer customized menu options to fit tastes, preferences, sensitivities, individual style and budget.

Delivery Service

Drop-off charges will be applied to all deliveries based on your location. We will deliver your meal within one hour of serving, depending on your needs.

Service Staffing

We provide waiters, kitchen staff, bartenders, set-up and clean up personnel at a rate of $35.00 per hour each. For weddings and formal events, catering supervisors are available at a rate of $40.00 per hour. These rates do not include gratuities.

Deposits and Payment

For events totaling $500.00 or more, we normally request a deposit of 1/3 of the total invoice to secure the date for your event. The remaining balance is due the day of the event.

Disposable Goods

Disposable party platters, chafers with sterno, plates, cutlery, cups and napkins are available for purchase at your convenience.

Sales Tax

Applicable State and Local Sales Tax will be assessed to the final bill.

Surcharges

So that we may cover labor costs, surcharge minimums may apply to orders with 10 or fewer guests and orders with fewer menu selections.

Email Dana at: dana@danapolkcatering.com